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Your Unix the ultimate guide

Your Unix the ultimate guide

₹749

This book is both an outstanding pedagogical tools and an exhaustive reference. It is the ideal text for any UNIX course. You'll also find that it's the perfect text for introductory programming courses that include UNIX and for advanced courses such as those on operatin gsytesms and system administration. Key Features: Bulleted lists of chapter objectives orient students and prepare them for the material to be covered in the chapter. Scores of tables, diagrams, and screen shots make the fundamentals of the UNIX operating system more accessible to students. Over 900 exercises allow students to test and reinforce their understanding of key concepts. Note, Tip, and Caution boxes provide on-the-spot assistance to students. A list of key terms at the end of each chapter provides students with a quick review of chapter material. A wealth of appendices and indices make this book an excellent reference and something that coverage of taday's hottest topics. Linux coverage and chapters on the internet and the World Wide Web provide students with coverage of today's hottest topics. Coverage of the Bourne, Korn, bash, and C shells, Conveniently highlighted in separate sections, provides students and Professionals with the broadest possible range of information. Table of Content: Chapter 1 Getting Started Chapter 2 Understanding the Unix Command Chapter 3 General-Purpose Utilities Chapter 4 The vi/vim Editor Chapter 5 The GNU emacs Editor Chapter 6 The File System

7 months ago
The Professional Chef by Culinary Institute of America

The Professional Chef by Culinary Institute of America

₹4500 ₹6337
29% off

Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh edition, with information and recipes designed to teach technique. It is so comprehensive, it could be the only cookbook you need to own. Almost guaranteed to answer any question you could possibly imagine, The Professional Chef is one of the most useful reference books ever written for the kitchen. With thousands of photos showing step-by-step instructions, you'll learn to identify and trim any kind of meat, seafood, fruit, and vegetable, and extensive photos and descriptions of spices, pasta, and grains take the guesswork out of new and unusual recipes. Seemingly complicated techniques for recipes such as Hollandaise Sauce are described with photos and with so many tips, tricks, and troubleshooting guides you feel as though an instructor is cooking alongside you. Organized from the simplest techniques and most basic information to the more complicated, you can use this book as a reference guide, a resource for increasing your confidence in the kitchen, or as a recipe-filled cookbook. The seventh edition has been completely reworked to include more-contemporary techniques alongside classic, more-sophisticated recipes, and there's greater emphasis on food safety, nutrition, and technology in the kitchen. --Leora Y. Bloom

7 months ago
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