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High School English Grammar and Composition
Wren and Martin’s High School English Grammar & Composition is one of the most popular and widely used reference books on English Grammar. It not only helps the students to use the language, but also gives detailed information about the language.A highly useful book for SSC and other General Competition exams.
Hotel front office management
The second edition has been expanded to include commercial buildings. This now covers, in a single textbook, all the basic forms of construction studied on professional courses. The book takes as its theme the process of choice: what the expert has to know and how he/she might think through the decisions to be made about the design, production, maintenance and disposal of buildings. It is written with the conviction that by focusing on the process of choice, the range of theory and knowledge that is useful to practice becomes explicit, making the link between knowledge and practice, and between understanding and experience. Students will find here explanations of how environments, structural behaviour, production know-how, cost and social concerns such as sustainability can be taken into account in the choice of construction.
Food and beverage 9th edition
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Ma cuisine
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
An introduction to political theory
This new edition of AN INTRODUCTION TO POLITICAL THEORY examine a fairly wide range of issues concerning the ever expanding field of political theory, in a multidisciplinary (historical -sociological - economic -philosophical juristic) perspective . It elaborate the nature and significance of political ideologies , nature of politics and various approaches to its study including empirical , normative, behavioural , post- behavioural as well as interdisciplinary approach
Advanced Economic Theory
This authoritative and comprehensive text is an advanced treatise on microeconomics. Featuring simplified mathematical treatment, the book covers a wide spectrum of theories and concepts aimed at effective understanding of advanced economic theory. This revised edition explores further the concept of economic efficiency and the concept of utility and its critique by Prof. Amartya Sen. It further includes an incisive analysis of Hicksian and Slutsky substitution effect. The revision also includes important distinctions and critical analysis of several functions expositing the latest developments in the field.
Western political thought
Hailed by Mahatma Gandhi as his conscience keeper, Chakravarti Rajagopalachari (1878 1972; better known as Rajaji) epitomized the practical wisdom, religious tolerance, and statesmanship that Gandhi brought to the nationalist movement. He articulated how Gandhi s ideas and practices could be reconciled with the needs and aspirations of a modern nation-state. His political and philosophical positions were argued in a manner, and with an ideological orientation, strikingly different from that of Jawaharlal Nehru. And yet Rajaji remains virtually unknown today. Vasanthi Srinivasan presents Rajaji s vision as that of a theocentric liberal. She argues that he tried to temper majoritarian democracy with statesmanship, a free economy with civic virtue, realistic patriotism with genuine internationalism, and secularism with a religiosity derived from the Hindu epics. Examining his political ideas and actions alongside his literary works, as well as in relation to statesmen-ideologues such as Nehru and Periyar, she shows how Rajaji steered clear of ideological dogma and charted an ethic of responsibility.