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OSWAAL BOOKS CBSE QUESTION BANK CLASS 10
KEY HIGHLIGHTS OF CBSE QUESTION BANK CLASS 10 Oswaal CBSE Question Bank Class 10 Science 2022-23 are based on latest & full syllabus The CBSE Question Bank Class 10 Science 2022-23 Includes Term 1 Exam paper 2021+Term II CBSE Sample paper+ Latest Topper Answers The CBSE Books Class 10 2022 -23 comprises Revision Notes: Chapter wise & Topic wise The CBSE Question Bank Class 10 Science 2022-23 includes Exam Questions: Includes Previous Years Board Examination questions (2013-2021) It includes CBSE Marking Scheme Answers: Previous Years’ Board Marking scheme answers (2013-2020) The CBSE Books Class 10 2022 -23 also includes New Typology of Questions: MCQs, assertion-reason, VSA ,SA & LA including case based questions The CBSE Question Bank Class 10 Science 2022-23 includes Toppers Answers: Latest Toppers’ handwritten answers sheets Exam Oriented Prep Tools Commonly Made Errors & Answering Tips to avoid errors and score improvement Mind Maps for quick learning Concept Videos for blended learning The CBSE Question Bank Class 10 Science 2022-23 includes Academically Important (AI) look out for highly expected questions for the upcoming exams Oswaal Books has been awarded as India's most significant consumer-voted award for product innovation and added to the glorious list of "Product of the Year 2022" Winners.(As Per The Nation Wide Survey Done By Nielsen)c
Food Production Management
International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.
Chef's Book
This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Chemistry Text book for BSc, Msc and NET preparation.
Organometallic chemistry is an integral part of every chemistry curriculum the world over, primarily because it bridges two main sub-disciplines of chemistry inorganic and organic chemistry. Basic Organometallic Chemistry: Concepts, Syntheses and Applications, Second Edition covers a large variety of topics in detail; includes several new topics supplemented with relevant figures; is lavishly complemented with figures, equations and schemes for easy comprehension; includes carefully selected, updated and comprehensive references; provides a number of problems and exercises to test understanding; provides detailed solutions to the problems as appendices;
Environmental Science Book For Students.
This textbook caters to the needs of undergraduate engineering students pursuing a course on environmental science and engineering. Maintaining a holistic approach throughout, it offers easy and logical comprehension. Concepts are explained through numerous self-explanatory illustrations to enable students grasp the subject easily.