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This book examines in the context of South Asia, four inter related dimensions that constitute the central policy challenges of our time: consolidating democracy, confronting violent extremism, overcoming mass poverty, and addressing the challenge of climate change. These themes are explored by some of the leading scholars and public figures in South Asia and are further integrated within a new perspective on South Asia by the editors.
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First published over fifty years ago, A Glossary of Literary Terms remains an essential text for all serious students of literature. Now fully updated to reflect the latest scholarship on recent and rapidly evolving critical theories, the eleventh edition contains a complete glossary of essential literary terms presented as a series of engaging, beautifully crafted essays that explore the terms, place them in context, and suggest related entries and additional reading. This indispensable, authoritative, and highly affordable reference covers terms useful in discussing literature and literary history, theory, and criticism. Perfect as a core text for introductory literary theory or as a supplement to any literature course, this classic work is an invaluable reference that students can continue to use throughout their academic and professional careers.
Positive Psychology (Snyder, Lopez) Sage 2nd Edition
This revision of the cutting edge, most comprehensive text for this exciting field presents new frameworks for understanding positive emotions and human strengths. The authors show how to apply psychological science to improve schooling, the workplace, and cooperative lifestyles among people. Well-crafted exercises engage students in applying major principles to their own lives, and more than 50 case histories and comments from leaders in the field vividly illustrate key concepts.
Food And Beverage Service 10th edition
This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary and current trends and issues in food and beverage service such as: The Slow Food Movement, fusion cuisine and street food.Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Indian Economy by Ramesh Chandra
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.