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Senior school grammar and composition
Eine umfassende Lernergrammatik zum Nachschlagen und Üben. Durch das klare und lernergerechte Konzept für das Selbststudium ebenso geeignet wie als Begleitmaterial im Unterricht. Die grundlegenden grammatikalischen Themen (nouns, articles, verbs) werden in den ersten Kapiteln behandelt, daran schließen sich komplexere Bereiche in einer flexiblen Unitstruktur an - Jede Unit (2 Seiten Erläuterungen und 2 Seiten mit vielfältigen Übungen) beginnt mit einem längeren Text, in dem das Grammatikthema in einer realitätsnahen Situation und in authentischer Sprache eingeführt wird. Abwechslungsreiche, in den Kontext eingebettete Übungen. Ansprechendes, durchgängig farbiges Layout. Lösungsschlüssel integriert (herausnehmbares Booklet). Audio-CD mit allen Eingangstexten.
Hotel Housekeeping: Operations and Management
The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject. The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration. Beginning with an overview of the hospitality industry and the housekeeping department, the book discusses in detail management of housekeeping personnel, contracts and outsourcing, planning and daily routines, cleaning, supervision, control desk activities, budgeting, textiles, linen and laundry operations, and uniforms. It goes on to discuss important issues in housekeeping, such as safety and security, pest control and waste disposal, interior decoration, and facility planning and facilities management. Finally, it discusses facilities planning and facilities management, interior designing, guest room renovation, horticulture, and preparations for a new property
Theory Of Bakery And Patisserie
Theory of Bakery is designed for students of Diploma and Food Craft courses in Hotel Management. Catering to the syllabus of National Council for Hotel Management and Catering Technology completely, the book elaborates on the concept of bakery, equipment used for baking and some of the popularIndian sweets. The book begins with giving an introduction to bakery and pastry making along with the role of ingredients in preparing them. From bread fabrication, to sugar confections to the various methods used for pre-preparation of breads and pastries such as Sifting, Autolysis, Piping, Whipping etc., thebook has been planned to provide a detailed understanding to all the processes of Bakery. Various cold and hot desserts such as fruit based, deep fried, frozen, Jellies and more have been discussed at length. Common faults while preparing cake, cookies, sauce have been discussed for the benefit ofstudents and young professionals.
Political Science for BA
The book quality is really good. There is no use of pencil or pen and there are no names on the book. The cover is also in good condition only the corner of covers are a bit soft otherwise it's worth it. For a student of Political Science, this book is a must for UG students
