Food Production Operations
- Book Condition
- Excellent
- Subject/Title
- Food Production Operations
- ISBN
- 9780190124793
- Type
- College Books (Higher Education Textbooks)
- Category
- Bachelor of Science (B.Sc)
- Author
- Chef Parvinder S. Bali
- Year
- 2021
Please note that the description below is system-fetched and it may or may not accurately represent the actual contents of the book.
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
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